食品殺菌技術(shù) |
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食品殺菌技術(shù)主要有熱殺菌和非熱殺菌,其中熱殺菌主要有:濕熱殺菌、干熱殺菌、微波殺菌、電熱殺菌和電場殺菌等;非熱殺菌主要有:化學(xué)與生物殺菌、輻照殺菌、紫外線殺菌、脈沖殺菌、超高靜壓殺菌、脈沖電場(PEF)殺菌以及振動磁場殺菌等。下面就針對這些殺菌技術(shù)作一下詳細的介紹: | |
............................................熱 殺 菌.......................................... |
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濕熱殺菌.................................................................................................... | |
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干熱殺菌.................................................................................................... | |
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微波殺菌.................................................................................................... | |
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電熱殺菌.................................................................................................... | |
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.........................................非 熱 殺 菌.......................................... |
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化學(xué)與生物殺菌技術(shù).......................................................................................... | |
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紫外線殺菌技術(shù).............................................................................................. | |
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超高靜壓殺菌技術(shù)............................................................................................ | |
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脈沖電場(PEF)殺菌技術(shù)..................................................................................... | |
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振磁殺菌(振動磁場殺菌技術(shù))................................................................................ | |
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輻照殺菌.................................................................................................... | |
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