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2014/890/EU：根据欧洲议会和理事会条例(EC) No 258/97，批准奇亚油（芡欧鼠尾草）作为新型食品配料投放市场(authorising the placing on the market of chia oil (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

2014/155/EU：根据欧洲议会和理事会条例(EC) No 258/97，授权芫荽籽油作为新型食品配料投放市场(authorising the placing on the market of coriander seed oil as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

欧盟授权延长使用裂殖杆菌(Schizochytrium sp. oil)作为一种新资源食品 2019-01-24 2019-02-14

§ 180.30 溴化植物油（Brominated vegetable oil）

(EU) No 61/2011 修订条例(EEC) No 2568/91关于橄榄油和橄榄渣油的特性及相关的分析方法(Amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis)

SR 2002/396 食品(安全)条例2002— 26 大麻籽油食品的销售(Food (Safety) Regulations 2002—Sale of hemp seed oil as food)

§173.310 锅炉水添加剂(Boiler water additives) 1999-06-01

§172.878 食品添加剂白矿物油(White mineral oil) 1977-03-15

(EEC) No 2568/91 橄榄油和橄榄渣油的特性和相关分析方法(On the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis) 1991-07-10 1991-09-05

§172.736 食品添加剂氢化植物油甘油酯及聚甘油酯(Glycerides and polyglycides of hydrogenated vegetable oils)

§184.1702 食品添加剂乳木果油(Sheanut oil) 1998-05-27

§172.861 由椰子油、棕榈仁油或两种油制得的可可脂代用品(Cocoa butter substitute from coconut oil, palm kernel oil, or both oils)

§184.1555 食品添加剂菜子油(Rapeseed oil) 2008-02-14

(EU) No 696/2014：就芥酸(erucic acid)在植物油脂及含有植物油脂的食品中的最大限量修订(EC) No 1881/2006号法规（mending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats）

§178.3620 矿物油(Mineral oil) 1989-06-11

§178.3280 氢化蓖麻油(Castor oil, hydrogenated) 1990-03-09

§172.816 食品添加剂甲基葡萄糖苷-椰子油脂(Methyl glucoside-coconut oil ester)

§172.862 由妥儿油脂肪酸制得的油酸(Oleic acid derived from tall oil fatty acids) 1977-03-15

§172.723 食品添加剂环氧化大豆油(Epoxidized soybean oil) 1995-06-26

(EU) 2015/1290：根据欧洲议会和理事会条例(EC) No 258/97，批准田紫草籽油作为一种新型食品配料投放市场（authorising the placing on the market of refined oil from the seeds of Buglossoides arvensis as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council）