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標(biāo)題 發(fā)布日期 生效日期 收藏

健康肉類與魚(yú)類法案(Wholesome meat and fish act) 1999-12-10 1999-12-10

健康肉類與魚(yú)類（進(jìn)出口及轉(zhuǎn)運(yùn)）通則(Whlesome meat and fish(import,export and transhipment) rules) 1999-12-06 1999-12-10

92/46/EEC 關(guān)于生乳、熱處理奶和奶制品生產(chǎn)和銷售的衛(wèi)生規(guī)則(The health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products) 1992-09-14 1994-01-01

SOR/95-400 小麥，小麥制品及大麥，大麥制品進(jìn)口許可(General Import Permit No. 20 — Wheat and Wheat Products and Barley and Barley Products) 1995-08-03

94/71/EC 關(guān)于修改有關(guān)制定生乳，熱處理奶及乳基產(chǎn)品生產(chǎn)和投放市場(chǎng)的衛(wèi)生規(guī)則的92/46/EEC指令的94/71/EC指令(Amending Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products) 1994-12-31 1994-12-31

(EU) No 242/2010 飼料原料目錄(Creating the Catalogue of feed materials) 2010-03-24 2010-04-13

§101.12 每餐習(xí)慣消費(fèi)參考量(Reference amounts customarily consumed per eating occasion) 1993-04-18

健康肉類與魚(yú)類（屠宰場(chǎng)）通則(Wholesome Meat and Fish (Slaughter-houses) Rules) 1999-12-10

DIRECTIVE 1999/2/EC：關(guān)于電離輻射食品和食品配料的成員國(guó)相似法案(on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation) 1999-03-13 1999-03-20

§177.2600 擬重復(fù)使用的橡膠制品(Rubber articles intended for repeated use) 1977-03-15

§102.26 冷凍的加熱即食正餐(Frozen “heat and serve” dinners)

DIRECTIVE 1999/3/EC：關(guān)于建立電離輻射食品和食品配料的共同體清單(on the establishment of a Community list of foods and food ingredients treated with ionising radiation) 2000-03-13 2000-03-20

(EU) 2015/1291：根據(jù)歐洲議會(huì)和理事會(huì)條例(EC) No 258/97，批準(zhǔn)一種用木糖降解擬桿菌Bacteroides xylanisolvens (DSM 23964)發(fā)酵的熱處理乳制品作為一種新型食品配料投放市場(chǎng)（authorising the placing on the market of heat-treated milk products fermented with Bacteroides xylanisolvens (DSM 23964) as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council） 2015-07-28

§104.47 “加熱即食”的冷凍方便食品營(yíng)養(yǎng)素要求(Frozen “heat and serve” dinner) 1977-03-05

肉類和家禽類產(chǎn)品標(biāo)簽指南(食品標(biāo)簽和廣告指南第十四章)(Meat and Poultry Products)

健康肉類與魚(yú)類（加工廠及冷庫(kù)）通則(Wholesome meat and fish(processing establishments and cold stores) rules) 1999-12-10

澳新食品標(biāo)準(zhǔn)法典-4.2.2-家禽肉初級(jí)生產(chǎn)加工標(biāo)準(zhǔn)(Primary Production and Processing Standard for Poultry Meat (Australia Only)) 2005-11-24

2014/396/EU：根據(jù)歐洲議會(huì)和理事會(huì)條例(EC) No 258/97，批準(zhǔn)紫外線處理的面包酵母(Saccharomyces cerevisiae)作為新型食品配料投放市場(chǎng)(authorising the placing on the market of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-06-26

§179.26 用于食品處理的電離輻照(Ionizing radiation for the treatment of food) 2008-08-22

(EU) No 90/2011 禽肉類產(chǎn)品的出口許可證實(shí)施細(xì)則(Laying down detailed rules for implementing the system of export licences in the poultrymeat sector) 2011-02-04 2011-02-24

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