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(EU) 2015/1933：就多环芳烃在可可纤维，香蕉片，食品补充剂，干药草和干香料中最大限量，修订条例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices）

2000/36/EC：关于供人类食用可可和巧克力产品的欧洲议会和欧盟理事会指令(Relating to cocoa and chocolate products intended for human consumption) 2000-08-03 2000-08-03

§163.114 低脂可可(Lowfat cocoa)

§172.861 由椰子油、棕榈仁油或两种油制得的可可脂代用品(Cocoa butter substitute from coconut oil, palm kernel oil, or both oils)

§163.112 早餐可可(Breakfast cocoa)

§163.150 甜可可粉和植物脂涂衣料(Sweet cocoa and vegetable fat coating)

§163.113 可可粉(Cocoa)

§163.117 制造用含二辛基磺基琥珀酸钠可可(Cocoa with dioctyl sodium sulfosuccinate for manufacturing)

§184.1259 食品添加剂可可脂替代品(Cocoa butter substitute) 1999-01-12

§172.520 加工用的可可与磺基琥珀酸二辛酯钠(Cocoa with dioctyl sodium sulfosuccinate for manufacturing)