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美国食品化学法典(第8版) Food Chemicals Codex (FCC8)

(EC) No 1907/2006 化学品注册、评估、授权和限制的欧盟议会和理事会条例(Regulation (EC) No 1907/2006 of the European Parliament and of the Council concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals)

§101.22 食品香辛料、调味料、着色剂及化学防腐剂的标注(Foods; labeling of spices, flavorings, colorings and chemical preservatives)

SOR/2001-269 消费者化学制品和容器条例2001(Consumer Chemicals and Containers Regulations)

美国紧急豁免多种化学物质的残留限量（Extension of Pesticide Residue Tolerances for Emergency Exemptions (Multiple Chemicals)） 2015-12-16 2015-12-16

§180.1 化学农药在食品中的残留容许量与残留容许量豁免的定义和解释性法规(Definitions and interpretations of tolerances and exemptions for pesticide chemical residues in food)

杀虫剂化学残留物的容许和豁免(Federal Food, Drug, and Cosmetic Act Sec. 346a - Tolerances and exemptions for pesticide chemical residues)

§173.315 用于果蔬洗涤或有助于果蔬去皮的化学品(Chemicals used in washing or to assist in the peeling of fruits and vegetables)

§173.320 控制甘蔗糖和甜菜糖榨汁机上微生物的化学品(Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills)

§173.322 棉子脱绒中所用的化学品(Chemicals used in delinting cottonseed) 1982-02-26

§ 570.19 再制食品中的化学农药残留 (Pesticide chemicals in processed foods)

§170.19 加工食品中的化学杀虫剂(Pesticide chemicals in processed foods)

§180.3 相关化学农药的残留容许量(Tolerances for related pesticide chemicals) 1976-03-02