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§101.17 食品标注中的警告语及注意事项说明(Food labeling warning, notice, and safe handling statements) 1977-03-15

(EC) No 1760/2000 建立识别和登记活牛以及牛和牛肉产品标签体系并废除EC 820/97 (Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97) 2000-08-11 2000-08-14

§101.93 关于膳食补充剂说明的几种形式(Certain types of statements for dietary supplements) 1997-09-23

1760/2000/EC 建立识别和登记活牛以及牛和牛肉产品标签体系并废除EC 820/97(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97) 2000-07-17

(EC) No 65/2004 建立转基因产品唯一标识符的发展和分配系统(Establishing a system for the development and assignment of unique identifiers for genetically modified organisms) 2004-01-16 2004-01-16

澳新食品标准法典-1.2.3-强制警示及公告说明及声明(Mandatory Warning and Advisory Statements and Declarations) 2000-12-20

(EC) No 820/97 建立识别和登记活牛以及牛和牛肉产品标签体系(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products) 1997-05-07 1997-05-07

(EU) 2015/896：就木霉菌株MI206039，棘孢木霉（原名为哈茨木霉）菌株ICC012，T25和TV1，深绿木霉（原名为哈茨木霉）株IMI206040和T11，哈茨木霉菌株 T-22 and ITEM 908，盖姆斯木霉（原名为绿色木霉）菌株ICC080，棘孢木霉（菌株T34），深绿木霉菌株I-1237，香叶醇，百里酚，蔗糖，硫酸铁（三价铁硫酸盐），硫酸亚铁（二价铁硫酸盐）和叶酸在某些产品内部或表面的最大残留限量修订欧洲议会和理事会条例(EC) No 396/2005的附录 IV（amending Annex IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels forTrichoderma polysporum strain IMI 206039, Trichoderma asperellum (formerly T. harzianum) strains ICC012, T25 and TV1, Trichoderma atroviride (formerly T. harzianum) strains IMI 206040 and T11, Trichoderma harzianum strains T-22 and ITEM 908, Trichoderma gamsii(formerly T. viride) strain ICC080, Trichoderma asperellum (strain T34), Trichoderma atroviride strain I-1237, geraniol, thymol, sucrose, ferric sulphate (iron (III) sulphate), ferrous sulphate (iron (II) sulphate) and folic acid in or on certain products） 2015-06-12 2015-07-02

(EU) No 90/2011 禽肉类产品的出口许可证实施细则(Laying down detailed rules for implementing the system of export licences in the poultrymeat sector) 2011-02-04 2011-02-24

(EC) No 37/2005：供人类消费的速冻食品在运输、库存和储存过程中的温度控制( on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption) 2005-01-13 2005-02-02

§180.6 关于牛奶、蛋类、肉类和/或家禽的化学农药残留容许量政策声明(Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy)

§ 316.10 肉制品的成分表及官方检验合格标志的标注（Marking of meat food products with official inspection legend and ingredient statement）

§101.65 暗示的营养素含量声明和相关的标签说明(Implied nutrient content claims and related label statements) 1993-01-06

§101.15 食品：所需说明的显著性(Food; prominence of required statements)

§1031. 国会决议声明(Congressional statement of findings)

§104.20 营养强化目的说明(Statement of purpose) 1993-01-06

§604. 动物胴体检查和标记或标签；禁止食用肉胴体的毁灭；复检(Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection)

§1210.24 牛奶和奶油制品进口临时许可证(Temporary permits)

(EU) No 16/2011 关于食品和饲料的快速预警系统的实施措施(Laying down implementing measures for the Rapid alert system for food and feed) 2011-01-10 2011-01-31

§101.108 为进行以授权的食品标签试验而设置的临时豁免权(Temporary exemptions for purposes of conducting authorized food labeling experiments) 1983-04-08

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