MYC_政策法规搜索_食品法规中心_食品伙伴网

热门关键词： 食品安全法食品生产许可审查细则食品生产许可管理办法食品标识管理规定更多

当前位置: 首页 » 政策法规 » 搜索

标题 发布日期 生效日期 收藏

美国豁免纳他霉素（Natamycin）残留限量要求 2016-08-25 2016-08-25

(EC) No 401/2006:关于官方控制食品中霉菌毒素含量的取样和分析方法(laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs) 2006-03-09

澳大利亚修订猪肉制品中阿维拉霉素（Avilamycin）的最大残留限量 2017-05-23 2017-05-26

(EU) 2015/1104：就由酿酒酵母（CBS615.94）产生的α-半乳糖苷的新形式（EC3.2.1.22）和由黑曲霉（CBS120604）产生的内切1,4-β-葡聚糖酶（EC3.2.1.4），修订欧盟委员会实施条例(EU) No 237/2012（amending Implementing Regulation (EU) No 237/2012 as regards a new form of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604) 2015-07-09 2015-07-29

2014/396/EU：根据欧洲议会和理事会条例(EC) No 258/97，批准紫外线处理的面包酵母(Saccharomyces cerevisiae)作为新型食品配料投放市场(authorising the placing on the market of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-06-26

(EU) No 588/2014：就橙油（orange oil）、大伏革菌（Phlebiopsis gigantea）、赤霉酸（Gibberellic acid）、玫烟色拟青霉菌株FE 9901（Paecilomyces fumosoroseus strain FE 9901）、海灰翅夜蛾核型多角体病毒（Spodoptera littoralis nucleopolyhedrovirus）、甜菜夜蛾核型多角体病毒（Spodoptera exigua nuclear polyhedrosis virus）、坚强芽孢杆菌I-1582（Bacillus firmus I-1582）、S-脱落酸（S-abscisic acid）、L-抗坏血酸（L-ascorbic acid）和棉铃虫核型多角体病毒（Helicoverpa armigera nucleopolyhedrovirus）在某些产品中的最大残留限量，修订(EC) No 396/2005号法规附件III和IV 2014-06-04

(EU) 2015/394：就药理学活性物质托拉霉素，修订(EU) No 37/2010附录(amending the Annex to Regulation (EU) No 37/2010 as regards the substance ‘tulathromycin’) 2015-03-11

§172.155 食品添加剂纳他霉素(匹马菌素)(Natamycin (pimaricin)) 1982-06-22

(EU) No 1359/2014：就药理学活性物质托拉菌素(tulathromycin),修订法规(EU) No 37/2010附录(amending the Annex to Regulation (EU) No 37/2010, as regards the substance tulathromycin) 2014-12-19

美国修订春雷霉素的残留限量要求（Kasugamycin; Pesticide Tolerances） 2014-08-29

(EU) No 1056/2013：就新霉素，修订(EU) No 37/2010 关于动物源食品中药理学活性物质的最大残留限量及其分类(amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance neomycin) 2013-10-30 2013-11-19

2011/73/EU 根据理事会条例(EC)No 258/97的规定，授权提取自香菇菌丝体的香菇提取物作为新型食品配料投放市场(Authorising the placing on the market of a mycelial extract from Lentinula edodes (Shiitake mushroom) as a novel food ingredient under Regulation （EC） No 258/97 of the European Parliament and 2011-02-02

(EU) 2016/1726：就香芹酮、磷酸二氢铵、Saccharomyces cerevisiae strain LAS02、乳清作为活性物质，修订欧盟议会和理事会条例EC) No 396/2005附录 IV(amending Annex IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards carvone, diammonium phosphate, Saccharomyces cerevisiae strain LAS02 and whey) 2016-09-27 2016-10-17

§184.1388 食品添加剂乳酸克鲁维酵母产生的乳糖酶制剂(Lactase enzyme preparation from Kluyveromyces lactis) 1984-12-04

(EU) No 2015/1491：就维吉霉素，修订法规(EU) No 37/2010附录(amending Regulation (EU) No 37/2010 as regards the substance ‘virginiamycin’) 2015-09-03 2015-11-03

(EU) 2015/152:就药理学活性物质托拉霉素(tulathromycin)，修正(EU) No 37/2010附录(amending the Annex to Regulation (EU) No 37/2010, as regards the substance ‘tulathromycin’) 2015-01-31

(EU) No 170/2011 授权酿酒酵母MUCL 39885作为小猪的饲料添加剂，并修订条例(EC) No 1200/2005(Concerning the authorisation of Saccharomyces cerevisiae MUCL 39885 as a feed additive for piglets (weaned) and amending Regulation (EC) No 1200/2005) 2011-02-24 2011-03-16

欧盟委员会修订兽药加米霉素（gamithromycin）在反刍动物中的残留限量要求 2016-11-24

(EU) 2015/150:就药理学活性物质加米霉素(gamithromycin)，修订(EU) No 37/2010附录(amending the Annex to Regulation (EU) No 37/2010 as regards the substance ‘gamithromycin’) 2015-01-31

澳大利亚建立特定猪产品中阿维拉霉素（Avilamycin）的最大残留限量 2017-03-23 2017-03-23

今日搜索排行

本周搜索排行

本月搜索排行

法规中心　关于我们　广告业务　联系我们　信息服务

©2008-2021食品伙伴网 All Rights Reserved
鲁ICP备14027462号-1

Processed in 1.839 second(s), 5 queries, Memory 0.63 M