ASP_政策法规搜索_食品法规中心

加拿大批准来自Aspergillus acidus RF7398的木聚糖酶用于面粉和烘焙产品 2021-02-01 2021-02-01

加拿大批准在面包等食品中使用来自米曲霉AT969 （Aspergillus oryzae AT969）的磷脂酶 2020-04-15 2020-04-15

美国豁免黄曲霉 AF36（Aspergillus flavus AF36）在杏仁和无花果中的最大残留限量 2017-03-22 2017-03-22

(EU) 2015/1104：就由酿酒酵母（CBS615.94）产生的α-半乳糖苷的新形式（EC3.2.1.22）和由黑曲霉（CBS120604）产生的内切1,4-β-葡聚糖酶（EC3.2.1.4），修订欧盟委员会实施条例(EU) No 237/2012（amending Implementing Regulation (EU) No 237/2012 as regards a new form of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604)

(EU) 2015/896：就木霉菌株MI206039，棘孢木霉（原名为哈茨木霉）菌株ICC012，T25和TV1，深绿木霉（原名为哈茨木霉）株IMI206040和T11，哈茨木霉菌株 T-22 and ITEM 908，盖姆斯木霉（原名为绿色木霉）菌株ICC080，棘孢木霉（菌株T34），深绿木霉菌株I-1237，香叶醇，百里酚，蔗糖，硫酸铁（三价铁硫酸盐），硫酸亚铁（二价铁硫酸盐）和叶酸在某些产品内部或表面的最大残留限量修订欧洲议会和理事会条例(EC) No 396/2005的附录 IV（amending Annex IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels forTrichoderma polysporum strain IMI 206039, Trichoderma asperellum (formerly T. harzianum) strains ICC012, T25 and TV1, Trichoderma atroviride (formerly T. harzianum) strains IMI 206040 and T11, Trichoderma harzianum strains T-22 and ITEM 908, Trichoderma gamsii(formerly T. viride) strain ICC080, Trichoderma asperellum (strain T34), Trichoderma atroviride strain I-1237, geraniol, thymol, sucrose, ferric sulphate (iron (III) sulphate), ferrous sulphate (iron (II) sulphate) and folic acid in or on certain products）

美国豁免木霉菌株残留限量要求(Trichoderma asperelloides) 2015-05-18

§173.120 食品添加剂糖酶和纤维素酶(得自黑曲霉)(Carbohydrase and cellulase derived from Aspergillus niger)

§172.804 天门冬酰苯丙氨酸甲酯(甜味素)(Aspartame) 1974-07-26