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中國菜名英漢對照(8)

放大字體  縮小字體 發(fā)布日期:2007-11-16
核心提示:甘藍(lán)菜 kale borecole 橄欖菜 kale borecole 高麗肉條 deep-fried pork strips Korean style 高麗蝦丸 prawn balls in Korean style 鴿蛋 pigeon eggs 鴿蛋扒鴨 braised duck with pigeon eggs 鴿蛋肝湯 quail egg & liver soup 鴿蛋土司 toast fried with quail eggs

甘藍(lán)菜 kale borecole
橄欖菜 kale borecole

高麗肉條 deep-fried pork strips Korean style

高麗蝦丸 prawn balls in Korean style

鴿蛋 pigeon eggs

鴿蛋扒鴨 braised duck with pigeon eggs

鴿蛋肝湯 quail egg & liver soup

鴿蛋土司 toast fried with quail eggs

鴿湯 pigeon soup

蛤蜊湯 clam soup

蛤蜊蒸蛋 steamed eggs with clams

各式炒蛋 assorted omelets

公司湯 soup of the day

宮保雞丁 chicken cubes with peanuts; diced chicken with paprika; diced chicken in chilli sauce; stir-fried chicken with dried red pepper

宮保蝦仁 pungent vegetarian shrimps

宮保魷魚 stir-fried squid rools

宮爆雞丁 chicken cubes with peanuts; diced chicken with paprika; diced chicken in chilli sauce; stir-fried chicken with dried red pepper

宮爆腰花 stir-fried kidney with chilli and peanuts

咕嚕蜜肉 sweet & sour pork; Cantonese/Guangdong style

古老肉 fried pork in sweet and sour sauce

古老肉 sweet & sour boneless pork

掛綠蝦丸 prawn balls with vegetable

怪味雞 spiced chicken with a wonderful taste; chicken with special hot sauce

怪味牛百葉 ox tripe of Sichuan style

罐頭牛肉 canned beef

罐頭碎牛肉 canned corned beef

罐燜鴨子 braised duck en casserole

罐燜羊肉 mutton en casserole

廣東叉燒肉 Guangdong Cantonese roast pork

廣東泡菜 Guangdong Cantonese pickled vegetable

廣州炒飯 fried rice in Guangdong style

廣州燴飯 steamed rice Guangdong style

貴妃斑魚卷 stir-fried fish rolls with corn

貴妃雞 chicken wings & legs braised in brown sauce; chicken wings & legs with brown sauce

鍋巴 crispy rice

鍋巴海參 sea cucumbers in crisp rice

鍋巴肉片 sliced meat with crispy rice; meat pieces with crispy rice

鍋巴三鮮 soup of rice crust and three delicacies

鍋巴蝦仁 fried shrimps with crisp rice

鍋巴蝦仁 shrimp with crisp rice

鍋燒羊肉 braised mutton

鍋塌豆腐 baked beancurd

鍋貼明蝦 fried fresh prawns on toast

鍋貼鴨 fried duck cutlets

鍋貼鴨片 pan-baked steamed duck

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