京醬肉絲 Sauted Meat Shreds with Sweet Paste

蔥油魚 Fried Grass Carp

蜜汁金棗 Honeydew Gold Date

繡球干貝 Fried Scallop in Shape of Silk Ball

番茄松鼠魚 Fried Yellow-fin Tuna Accompanied by Tomato Sauce

蝴蝶海參 Streamed Sea Cucumber in Shape of Butterfly

清蒸八寶甲魚 Streamed Soft-Shelled Turtle with “Eight-Treasures”

清湯全家福 “Quanjiafu”in Clear Soup

炒雞絲 Fried Chicken Slices

烤小雞 Grilled Little Chicken

醬汁鴨方 Boiled Duck Piece in Sauce

蔥爆羊肉丁 Fried Mutton Dices

爆炒腰花 Quickly Fried Pig Kidney

整魚兩吃 Two-Color Fish

沙鍋牛尾 Braised Cattle Tail in Terrine

烤花攬桂魚 Braised Mandarin Fish

清燴海參 Braised Sea Cucumber

香酥蘿卜丸子 Crisp Radish Balls

八寶菠菜 Quick-Boiled Spinach Mixed with “Eight Treasures”

醬炒雞翼球 Fried Chicken Wing Ball with Bean Sauce

涼菜卷 Cool Vegetables Roll

烤牌子 Grilled Pig Rib

油爆雙脆 Fried Crispness

一品豆腐 “Yiping”Bean Curd

糖醋鯉魚 Carp in Sweet and Sour Sauce

壇子肉 Braised Pork in Crock

四喜丸子 Sixi Balls

清湯柳葉燕菜 Stewed Swiflets Nest

九轉(zhuǎn)大腸 Twisted Large Intestine

紅燒大蝦 Braised Prawn in Soy Sauce

德州扒雞 Dezhou Braised Chicken

海米珍珠筍 Fried Pearl-shaped Bamboo Shoots with Dried Shrimp