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滋補(bǔ)養(yǎng)顏湯煲詞匯

放大字體  縮小字體 發(fā)布日期:2008-12-11
核心提示:燕窩類(lèi) Bird's Nest Soup 冰花燉官燕 :Braised Bird's Nest with Rock Candy 冰糖銀耳燕窩 :Braised Bird's Nest with White Fungus and Rock Candy 高湯燉官燕 :Stewed Bird's Nest 紅膠官燕 :Braised Bird's Nest and Seaweed 紅燒鹿茸血燕 :Braised Bird's Nes


  燕窩類(lèi) Bird's Nest Soup

  冰花燉官燕 :Braised Bird's Nest with Rock Candy

  冰糖銀耳燕窩 :Braised Bird's Nest with White Fungus and Rock Candy

  高湯燉官燕 :Stewed Bird's Nest

  紅膠官燕 :Braised Bird's Nest and Seaweed

  紅燒鹿茸血燕 :Braised Bird's Nest with Deer Antler

  紅燒蟹黃官燕 :Braised Bird's Nest with Crab Roe

  紅燒血燕 :Braised Red Bird's Nest

  木瓜燉官燕 :Braised Bird's Nest with Papaya

  腿汁紅燒官燕 :Braised Bird's Nest in Ham Sauce

  杏汁燉官燕 :Double-Boiled Superior Bird's Nest with Almond Juice

  冰花燉血燕 :Stewed Red Bird's Nest with Rock Candy

  香橙燉官燕 :Braised Bird's Nest in Orange Sauce

  雪梨官燕 :Braised Bird's Nest with Snow Pear

  椰汁冰花燉官燕 :Stewed Superior Bird's Nest with White Fungus and Coconut Milk

  魚(yú)籽蟹肉燴燕窩 :Braised Bird's Nest with Crab Meat and Fish Roe

  福壽燉燕窩 :Braised Bird's Nest

  一品燕窩 :Best Quality Bird's Nest Soup

  王府清湯官燕 :Bird's Nest Soup

  冰花芙蓉官燕 :Stewed Bird's Nest with Egg White

  煲類(lèi) Casserole

  白果煲老鴨 :Duck Soup with Gingko en Casserole

  鮑魚(yú)海珍煲 :Braised Abalone and Seafood en Casserole

  鯽魚(yú)黃花煲 :Crucian Carp and Day Lily en Casserole

  鍋?zhàn)谐辈算y鱈魚(yú) :Stewed Codfish with Salted Vegetables, Chao Zhou Style

  鍋?zhàn)谐笔經(jīng)龉县i肚 :Stewed Pork Tripe with Bitter Melon, Chaozhou Style

  鍋?zhàn)须u湯菌 :Stewed Mushrooms in Chicken Soup

  鍋?zhàn)兴幧艦蹼u :Stewed Black-Boned Chicken with Chinese Herbs

  鍋?zhàn)恤~(yú)肚浸圍蝦 :Stewed Fish Maw with Shrimps

  海鮮日本豆腐煲 :Braised Seafood with Japanese Tofu

  涼瓜排骨煲 :Braised Pork Ribs with Bitter Melon

  南乳粗齋煲 :Braised Assorted Vegetables with Marinated Tofu

  濃湯沙鍋三鮮 :Soup of Sea Cucumber, Shrimps and Ham

  南瓜芋頭煲 :Stewed Taro with Pumpkin en Casserole

  沙茶魚(yú)頭煲 :Braised Fish Head in Satay Sauce

  砂鍋白菜粉絲 :Chinese Cabbage and Vermicelli in Pottery Pot

  砂鍋魚(yú)頭豆腐 :Stewed Fish Head with Tofu in Pottery Pot

  海鮮砂鍋 :Stewed Seafood in Pottery Pot

  魚(yú)頭砂鍋 :Stewed Fish Head in Pottery Pot

  腌鮮砂鍋 :Shanghai Specialty Casserole

  砂鍋小排翅 :Small Shark’s Fin in Pottery Pot

  砂鍋魚(yú)肚 :Stewed Fish Maw in Pottery Pot

  砂鍋海米豆腐 :Stewed Tofu and Dried Shrimps in Pottery Pot

  砂鍋蘿卜羊排 :Stewed Lamb Chops and Turnip in Pottery Pot

  砂鍋三菇 :Stewed Three Kinds of Mushrooms in Pottery Pot

  砂鍋雞肉丸子 :Stewed Chicken Meat Balls in Pottery Pot

  北菇海參煲 :Black Mushrooms and Sea Cucumbers en Casserole

  雞粒咸魚(yú)茄子煲 :Diced Chicken, Salted Fish and Eggplant en Casserole

  粉絲蝦米雜菜煲 :Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole

  東江豆腐煲 :Dongjiang Tofu en Casserole

  八珍煲 :Assorted Meat en Casserole

  柱侯牛腩煲 :Braised Beef Brisket en Casserole

  蝦米粉絲煲 :Dried Shrimps and Vermicelli en Casserole

  咸魚(yú)雞豆腐煲 :Salted Fish, Chicken and Tofu en Casserole

  核桃肉煲牛肉湯 :Beef Soup with Walnuts

  梅菜扣肉煲 :Steamed Pork with Preserved Vegetable en Casserole

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關(guān)鍵詞: 滋補(bǔ)養(yǎng)顏 湯煲 詞匯
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