手機(jī)版
61 己酸乙酯 Ethyl hexanoate
62 乳酸乙酯 Ethyl lactate
63 生姜油 (蒸餾) Oil of ginger (distilled)
64 亞洲薄菏素油
Oil of mentha arvensis, partially dementholized
65 食品添加劑中鉛的測(cè)定方法
Method for determination of lead in food additives
66 食品添加劑中砷的測(cè)定方法
Method for determination of arsenic in food additives
67 食品添加劑中重金屬限量試驗(yàn)法
Method for limit test of heavy metals in food additives
68 異構(gòu)化乳糖液 Lactulose liquid
69 焦糖色 Caramel
70 可可殼色素 Cacao pigment
71 葡萄糖酸鋅 Zinc gluconate
72 β-胡蘿卜素 β-carotene
73 對(duì)羥基苯甲酸乙酯 Ethyl p-hydroxybenzoate
74 對(duì)羥基苯甲酸丙酯 Propyl p-hydroxybenzoate
75 活性鈣 Calcium of intensifiens
76 高粱紅 Sorghum pigment
77 松香甘油酯和氫化松香甘油酯
Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
78 乙酸芳樟酯 Linalyl acetate
79 桉葉素含量80 %的桉葉油
Oil of eucalyptus, 80% cineole content
80 苯甲醇 Benzyl alcohol
81 乳化香精 Emulsion flavour
82 藻酸丙二醇酯 Propylene glycol alginate
83 蔗糖脂肪酸酯 (丙二醇法)
Sucrose fatly acid ester (method of propylene glycol)
84 液體二氧化碳 (石灰窯法和合成氨法)
Liquid carbon dioxide (from lime—Kiln and ammonia plant off gases)
85 辣椒紅 Paprika red
86 肉桂油 Oil of cassia
87 香葉油 Oil of geranium
88 留蘭香油 Oil of spearmint
89 廣藿香油 Oil of patchouli
90 丁酸 Butyric acid
91 己酸 Hexanoic acid
92 乙基麥芽酚 Ethyl maltol
93 環(huán)已基氨基磺酸鈉(甜蜜素) Sodium cyclamate
94 嗎啉脂肪酸鹽果蠟 Morpholine fatty acid salt fruit wax w-
95 食品添加劑分類和代碼
The classification and numbering of food additives
96 山梨醇酐單硬脂酸酯(斯潘60)
Sorbitan monostearate (Span 60)
97 山梨醇酐單油酸酯(斯潘80)
Sorbitan monooleate (Span 80)
98 木糖醇 Xylitol
99 三聚甘油單硬脂酸酯 Tripolyglycerol monostearates
100 山梨酸鉀 Potassium sorbate
101 L-蘋(píng)果酸 L-Malic acid
102 黃原膠 Xanthan gum
103 食品用香料分類與編碼
Classification and code of flavouring substances
104 維生素A Vitamin A
105 維生素B1(鹽酸硫胺) Vitamin B1(Thiamine hydrochloride)
106 核黃素(維生素B2) Riboflavin (Vitamin B2)
107 維生素B6 (鹽酸吡哆醇)
Vitamin B6 (Pyridoxine hydrochloride)
108 維生素C(抗壞血酸) Vitamin C(Ascorbic acid)
109 維生素D2(麥角鈣化醇) Vitamin D2(Ergocalciferol)
110 維生素E(d1-α-醋酸生育酚)
Vitamin E(d1-α-Tocopheryl acetate)
111 煙酸 Nicotinic acid
112 咖啡因 Caffeine
113 �；撬� Taurine
114 新紅 New red
115 新紅鋁色淀 New red aluminum lake
116 檸檬酸鉀 Potassium citrate
117 卡拉膠 Carrageenan
118 DL-酒石酸 DL-Tartaric acid
119 杭白菊浸膏 Hang Zhou chrysanthemum flower extract
120 葉酸 Folic acid
121 葡萄糖酸鈣 Calcium gluconate
122 乙酸鈣 Calcium acetate
123 蒸餾單硬脂酸甘油酯 Distilled glycerin monostearate
124 香辛料調(diào)味品通用技術(shù)條件
The general techniques and standards for spices and seasoning products
125 抗壞血酸鈣 Calcium ascorbate
126 紅曲紅 Monascus color
127 抗壞血酸鈉 Sodium ascorbate
128 L--抗壞血酸棕櫚酸酯 L-ascorbyl palmitate
129 檸檬酸鈣 Calcium citrate
130 碳酸氫鈉 Sodium hydrogen carbonate
131 碳酸氫銨 Ammonium bicarbonate
132 焦亞硫酸鈉 Sodium metabisulphite
133 誘惑紅Fancy(Allura) red
134 誘惑紅鋁色淀 Fancy(Allura) red aluminum lake
135 赤蘚紅 Erythrosine
136 赤蘚紅鋁色淀Erythrosine aluminum lake
137 甜菊糖甙Steviosides
62 乳酸乙酯 Ethyl lactate
63 生姜油 (蒸餾) Oil of ginger (distilled)
64 亞洲薄菏素油
Oil of mentha arvensis, partially dementholized
65 食品添加劑中鉛的測(cè)定方法
Method for determination of lead in food additives
66 食品添加劑中砷的測(cè)定方法
Method for determination of arsenic in food additives
67 食品添加劑中重金屬限量試驗(yàn)法
Method for limit test of heavy metals in food additives
68 異構(gòu)化乳糖液 Lactulose liquid
69 焦糖色 Caramel
70 可可殼色素 Cacao pigment
71 葡萄糖酸鋅 Zinc gluconate
72 β-胡蘿卜素 β-carotene
73 對(duì)羥基苯甲酸乙酯 Ethyl p-hydroxybenzoate
74 對(duì)羥基苯甲酸丙酯 Propyl p-hydroxybenzoate
75 活性鈣 Calcium of intensifiens
76 高粱紅 Sorghum pigment
77 松香甘油酯和氫化松香甘油酯
Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
78 乙酸芳樟酯 Linalyl acetate
79 桉葉素含量80 %的桉葉油
Oil of eucalyptus, 80% cineole content
80 苯甲醇 Benzyl alcohol
81 乳化香精 Emulsion flavour
82 藻酸丙二醇酯 Propylene glycol alginate
83 蔗糖脂肪酸酯 (丙二醇法)
Sucrose fatly acid ester (method of propylene glycol)
84 液體二氧化碳 (石灰窯法和合成氨法)
Liquid carbon dioxide (from lime—Kiln and ammonia plant off gases)
85 辣椒紅 Paprika red
86 肉桂油 Oil of cassia
87 香葉油 Oil of geranium
88 留蘭香油 Oil of spearmint
89 廣藿香油 Oil of patchouli
90 丁酸 Butyric acid
91 己酸 Hexanoic acid
92 乙基麥芽酚 Ethyl maltol
93 環(huán)已基氨基磺酸鈉(甜蜜素) Sodium cyclamate
94 嗎啉脂肪酸鹽果蠟 Morpholine fatty acid salt fruit wax w-
95 食品添加劑分類和代碼
The classification and numbering of food additives
96 山梨醇酐單硬脂酸酯(斯潘60)
Sorbitan monostearate (Span 60)
97 山梨醇酐單油酸酯(斯潘80)
Sorbitan monooleate (Span 80)
98 木糖醇 Xylitol
99 三聚甘油單硬脂酸酯 Tripolyglycerol monostearates
100 山梨酸鉀 Potassium sorbate
101 L-蘋(píng)果酸 L-Malic acid
102 黃原膠 Xanthan gum
103 食品用香料分類與編碼
Classification and code of flavouring substances
104 維生素A Vitamin A
105 維生素B1(鹽酸硫胺) Vitamin B1(Thiamine hydrochloride)
106 核黃素(維生素B2) Riboflavin (Vitamin B2)
107 維生素B6 (鹽酸吡哆醇)
Vitamin B6 (Pyridoxine hydrochloride)
108 維生素C(抗壞血酸) Vitamin C(Ascorbic acid)
109 維生素D2(麥角鈣化醇) Vitamin D2(Ergocalciferol)
110 維生素E(d1-α-醋酸生育酚)
Vitamin E(d1-α-Tocopheryl acetate)
111 煙酸 Nicotinic acid
112 咖啡因 Caffeine
113 �；撬� Taurine
114 新紅 New red
115 新紅鋁色淀 New red aluminum lake
116 檸檬酸鉀 Potassium citrate
117 卡拉膠 Carrageenan
118 DL-酒石酸 DL-Tartaric acid
119 杭白菊浸膏 Hang Zhou chrysanthemum flower extract
120 葉酸 Folic acid
121 葡萄糖酸鈣 Calcium gluconate
122 乙酸鈣 Calcium acetate
123 蒸餾單硬脂酸甘油酯 Distilled glycerin monostearate
124 香辛料調(diào)味品通用技術(shù)條件
The general techniques and standards for spices and seasoning products
125 抗壞血酸鈣 Calcium ascorbate
126 紅曲紅 Monascus color
127 抗壞血酸鈉 Sodium ascorbate
128 L--抗壞血酸棕櫚酸酯 L-ascorbyl palmitate
129 檸檬酸鈣 Calcium citrate
130 碳酸氫鈉 Sodium hydrogen carbonate
131 碳酸氫銨 Ammonium bicarbonate
132 焦亞硫酸鈉 Sodium metabisulphite
133 誘惑紅Fancy(Allura) red
134 誘惑紅鋁色淀 Fancy(Allura) red aluminum lake
135 赤蘚紅 Erythrosine
136 赤蘚紅鋁色淀Erythrosine aluminum lake
137 甜菊糖甙Steviosides
